Chicken Liver Powder, Dried Yeast, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols (Vit E)

NOTE: The Chicken Liver Powder goes through a thermal pasteurization process of 180℉ for 30 minutes. This is recognized by the World Organization for Animal Health (WOAH) as suitable for inactivation of avian flu viruses in meat products. This processing temperature also allows the chicken liver to retain its functional nutrients.

Not for human consumption

Guaranteed Analysis:

• Crude Protein: min 36%

• Crude Fat: max 10% 

• Moisture: max 5%

Store in a cool, dry location away from direct sunlight